Chicken

Veal

Parmigiana
In a red tomato sauce with melted mozzarella cheese and parmigiana cheese.

13.95

15.95

Marsala
Served with mushrooms in a marsala demi-glaze.

13.95

15.95

Yolanda
Served with mushrooms, marsala demi-glaze, cream and topped with melted mozzarella

13.95

15.95

Antonio
Served with artichoke hearts, sun dried tomato, and fresh basil in a white wine sauce with a touch of lemon served over spinach.

13.95

15.95

Murphy
Potato, peppers, onions, mushrooms & sausage in a balsamic demi-glaze.

13.95

15.95

Cacciatore
Peppers, onions, mushrooms in a light marinara.

13.95

15.95

Savoy
Garlic, roasted peppers, in a balsamic demi-glaze sauce over spinach

13.95

15.95

Saltimbocca
Prosciutto, fresh spinach, fresh mozzarella, served in a sherry demi-glaze sauce.

13.95

15.95

Francaise
Egg battered, served in a lemon white wine sauce.

13.95

15.95

Piccata
Sauteed in white wine, lemon, mushrooms, and a touch of butter.

13.95

15.95

Soprano
Chopped tomatoes, mushrooms, sun dried tomatoes, spinach in a white wine sauce topped with mozzarella.

13.95

15.95

Campana
Topped with fresh mozzarella, grilled eggplant, roasted peppers, and garlic in a sherry demi-glaze served with mashed potatoes and grilled vegetables.

13.95

15.95

Chicken and Scallop Amalfi
Grilled chicken, sea scallops, roasted peppers, spinach, sun dried tomatoes, in a balsamic demi-glaze sauce.

18.95

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Trio Parmigiana
Butterflied shrimp, veal and chicken (All three on one platter) served over pasta

18.95

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